The purpose of the operation is to set up a “Festival of local flavors and traditions” that would link all events into one festival, that is events that take place on traditional, festive occasions in the locations of the partners of the operation, and relate to the traditional cuisine of the place and the traditional crafts of the area.

Existing events will be enhanced by workshops, presentations and tastings of traditional local culinary delicacies and traditional crafts. In addition, the festival will feature tourist providers, local growers and food processors, catering providers, local entrepreneurs engaged in traditional crafts for the area, museums from the area. At the same time, the partner LAG will also be able to present itself.