The project is aimed at increasing the possibility for bringing healthy food in schools by diminishing administrative obstacles and increasing the knowledge of school workers on public procurements procedures.

Our activities include organizing trainings for  school workers, cooks, activities for children and their parents, developing a database of available local food providers and establishing cooperation between the latter and school administrations.

So far, the feedback from our partners has been favourable, and we are also looking forward to the already visible results. The planned conclusion of the project is in June 2015.